Evaluation of antinociceptive, in-vivo & in-vitro anti-inflammatory activity of ethanolic extract of Curcuma zedoaria rhizome

Table 9 Protein denaturation activity of ethanol extracts of Curcuma zedoaria

Sample	Conc.	Mean% inhibition ± SD
Sample	(μg/mL)	Mean% inhibition ± SD
Standard (Acetyl Salicylic Acid)	500	88.06 ± 2.07***
	400	80.25 ± 1.34***
	300	77.18 ± 1.45***
	200	69.58 ± 0.83***
	100	50.56 ± 1.36**
Ethanol Extract of Curcuma zedoaria (Rhizome)	500	77.15 ± 2.93***
	400	64.43 ± 4.27***
	300	53.04 ± 2.65**
	200	36.78 ± 5.16**
	100	23.70 ± 3.06*

All values are Mean ± SEM, n = 3. One way Analysis of Variance (ANOVA) followed by Dennett’s test was performed as the test of significance. The minimum value of p < 0.05 was considered significant. *p < 0.05, **p < 0.01, ***p < 0.001 as compared with control group.

ISSN: 2662-7671