Figure 1From: Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains Fourier transform infra-red spectra of B. bifidum LMG 11041 samples, control: black; garlic clove extract-treated: pink. Back to article page