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Table 1 Phenolic contents, NO and ROS suppressive activities, and yields of ethanolic extracts from the selected brown seaweeds

From: Anti-inflammatory effects of sargachromenol-rich ethanolic extract of Myagropsis myagroides on lipopolysaccharide-stimulated BV-2 cells

 

Phenols

NO1)

ROS2)

Yield (%)

 

(mg/g)

(EC50, μg/mL)

(EC50, μg/mL)

 

Myagropsis myagroides

40.4 ± 2.40

6.84 ± 0.78

112.4 ± 8.2

15.9 ± 2.1

Sargassum horneri

17.6 ± 1.48

> 100

134.2 ± 15.3

16.0 ± 1.1

Sargassum fulvellum

12.1 ± 0.71

53.1 ± 1.86

402.1 ± 34.2

13.4 ± 0.79

Undaria pinnatifida

9.46 ± 0.86

32.9 ± 3.24

240.3 ± 19.3

8.90 ± 0.81

Saccharina japonica

9.61 ± 0.03

43.9 ± 2.95

208.6 ± 16.2

13.4 ± 0.98

Sargachromenol

 

1.14 ± 0.11

8.31 ± 0.92

  1. All values are duplicated assays ± standard errors for three replicated extractions (i.e., n = 6)
  2. EC50, half maximal effective concentration.
  3. 1)Inhibitory activity of NO production in LPS-treated BV-2 cells.
  4. 2)Inhibitory activity of ROS generation in LPS-treated BV-2 cells.
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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