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Table 1 The percentage inhibition of MC extract on the formation of fluorescent AGEs during the experimental period

From: Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro

Samples % Inhibition

 

Week 1

Week 2

Week 3

Week 4

Fr/BSA/MC 0.25 mg/mL

59.65 ± 3.22

43.14 ± 1.66

30.78 ± 3.01

39.60 ± 2.96

Fr/BSA/MC 0.50 mg/mL

65.80 ± 1.27

49.44 ± 5.04

40.81 ± 2.39

49.61 ± 1.18

Fr/BSA/MC 1.00 mg/mL

81.39 ± 1.23

53.43 ± 2.40

50.83 ± 2.85

59.42± 1.78

Fr/BSA/AG 1.00 mg/mL

86.81 ± 0.36

88.27 ± 0.35

89.51± 0.27

90.84 ± 0.88

  1. Data are expressed as mean ± SEM, n = 3 (Fr: fructose; MC: Mesona chinensis; AG: aminoguanidine).
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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