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Table 1 The percentage inhibition of MC extract on the formation of fluorescent AGEs during the experimental period

From: Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro

Samples % Inhibition
  Week 1 Week 2 Week 3 Week 4
Fr/BSA/MC 0.25 mg/mL 59.65 ± 3.22 43.14 ± 1.66 30.78 ± 3.01 39.60 ± 2.96
Fr/BSA/MC 0.50 mg/mL 65.80 ± 1.27 49.44 ± 5.04 40.81 ± 2.39 49.61 ± 1.18
Fr/BSA/MC 1.00 mg/mL 81.39 ± 1.23 53.43 ± 2.40 50.83 ± 2.85 59.42± 1.78
Fr/BSA/AG 1.00 mg/mL 86.81 ± 0.36 88.27 ± 0.35 89.51± 0.27 90.84 ± 0.88
  1. Data are expressed as mean ± SEM, n = 3 (Fr: fructose; MC: Mesona chinensis; AG: aminoguanidine).
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