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Table 2 Composition and relative contents of fatty acids in TGSO

From: The protective effects and genetic pathways of thorn grape seeds oil against high glucose-induced apoptosis in pancreatic β-cells

No.

Retention time/min

Fatty acids

Relative content (%)

1

17.355

Tetradecanoic acid

0.04

2

21.301

Hexadecanoic acid

7.73

3

21.757

11-Hexadecenoic acid

0.30

4

21.987

Ethyl 9-hexadecenoate

0.06

5

23.146

Heptadecanoic acid

0.08

6

25.233

Octadecanoic acid

4.92

7

25.695

9-Octadecenoic acid

18.91

8

25.845

11-Octadecenoic acid

0.69

9

26.924

9,12-Octadecadienoic acid

66.60

10

28.695

9,12,15-Octadecatrienoic acid

0.26

11

31.296

Eicosanoic acid

0.21

12

32.034

11-Eicosenoic acid

0.20