Table 2 Minimal Inhibitory Concentrations (MIC) results for antimicrobialactivity of extracts from some Cameroonian dietary spices(μg/ml)
From: Cytotoxic and antimicrobial activity of selected Cameroonian edible plants
Microorganisms | Extracts | Antibiotics | |||||||
|---|---|---|---|---|---|---|---|---|---|
FHF | FHB | GLB | GLL | HLR | HLBa | HLBb | Cipro | AmphB | |
Bacteria | |||||||||
S. aureus | - | - | 250 | 500 | 62.5 | 500 | 125 | 0.25 | nd |
S. epidermitis | - | - | 250 | 500 | 62.5 | 500 | 125 | 0.25 | nd |
E. coli | 500 | - | 500 | - | - | 1000 | 500 | 0.25 | nd |
P. aeruginosa | 500 | - | 1000 | - | - | - | 500 | 1 | nd |
MRSA | - | - | 1000 | 125 | 500 | 125 | 6 | nd | |
VRE | - | - | 1000 | 125 | 1000 | 125 | 64 | nd | |
Fungi | |||||||||
C. albicans | 500 | - | 500 | 250 | 500 | nd | 500 | nd | 0.5 |
C. krusei | - | - | 1000 | 250 | 1000 | nd | 1000 | nd | 1 |
C. tropicalis | - | - | 125 | 62.5 | 125 | nd | 125 | nd | 0.5 |
A. fumigatus | 500 | 1000 | 1000 | 1000 | 1000 | nd | 1000 | nd | 0.5 |