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Table 1 Phenolic content, ferric reducing antioxidant power and DPPH radical scavenging activity of C. sativum extracts

From: Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration

Plant extract/positive controls

Total phenolic content (mg GAE/g)

FRAP value (mmol/g)

DPPH radical scavenging activity (μg/ml)

C. sativum (root) Ethyl acetate

31.38 ± 2.75

0.129 ± 0.007

2348.3 ± 184.1

C. sativum (leaf and stem)

24.57 ± 0.70 (Ethyl acetate)

0.136 ± 0.008 (Dichloromethane)

1335.0 ± 37.7 (Aqueous)

Positive control

   

Rutin

649.93 ± 13.34

1.789 ± 0.214

42.7 ± 2.3

Quercetin

1275.62 ± 56.03

14.444 ± 0.934

22.2 ± 0.9

  1. Each value is expressed as mean ± SD (n = 3).
  2. IC50 values are presented for the DPPH radical scavenging activity.
  3. All values are significantly different at P < 0.05 compared to the negative control as tested by the Student’s t-test.
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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