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Table 5 Effects of SCEE treatment on antioxidant enzymes profile of liver

From: Investigation on flavonoid composition and anti free radical potential of Sida cordata

Group CAT (U/min) POD (U/min) SOD(U/mg protein) GST (nM/min/mg protein) GSH-Px (nM/min/mg protein) GSR (nM/min/mg protein)
Control 6.1±0.2ab 10.1±0.2a 4.1±0.2a 129±9.5a 81.1±4.8a 131.3±8.5ab
Oil+DMSO 5.7±0.2bc 9.9±0.2a 3.9±0.1a 113±6.0bc 73.7±8.0ab 121.3±8.5ab
CCl4 (1 ml/kg) 1.8±0.1e 4.3±0.2b 1.2±0.2d 56±8.0e 47.0±9.2c 65.7±6.1d
Silymarin (200 mg/kg)+CCl4 5.4±0.1c 8.4±0.3b 3.2±0.1b 107±8.0bc 73.3±5.5ab 111±6.0bc
SCEE (150 mg/kg)+CCl4 3.9±0.2d 6.6±0.4c 2.3±0.2c 82.7±5.5d 60.3±3.1bc 94.3±6.1c
SCEE (300 mg/kg)+CCl4 4.4±0.3d 7.3±0.5c 2.6±0.2c 101±6.0cd 65.7±2.9ab 111±5.3bc
SCEE (300 mg/kg) 6.3±0.2a 10.2±0.3a 4.1±0.1a 123±9.7ab 71.7±3.5ab 135.7±11.4a
  1. Values are expressed as mean±SD (N=3). Values within the same column with different superscripts letters are significantly (P<0.05) different. (SCHE); n-hexane fraction, (SCEE); ethyl acetate fraction, (SCBE); n-butanol fraction, (SCAE), aqueous fraction.