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Table 4 Effect on antioxidant enzyme at end of the study

From: Umbelliferone β-D-galactopyranoside from Aegle marmelos (L.) corr. an ethnomedicinal plant with antidiabetic, antihyperlipidemic and antioxidative activity

S. No. Biochemical parameter Normal control Normal control + UFG (40 mg/kg) STZ-diabetic controla STZ diabetes + UFD (10 mg/kg)b STZ diabetes + UFD (20 mg/kg)b STZ diabetes + UFD (40 mg/kg)b STZ diabetes + glibenclamideb
1 SOD (U/mg of protein) 212.4 ± 2.839 213 ± 2.608 73.8 ± 4.005*** 149.4 ± 5.391** 175.2 ± 3.353** 198.2 ± 3.247*** 202.6 ± 3.776***
2 CAT (U/mg of protein) 135.8 ± 3.652 136.6 ± 3.894 60.8 ± 1.562*** 85 ± 3.286* 97.8 ± 2.939** 130.2 ± 3.397*** 129.2 ± 2.154***
3 GPx (nmole/mg of protein) 33.2 ± 2.267 34.2 ± 2.267 14 ± 0.836*** 21 ± 0.707** 24.6 ± 0.872** 31.2 ± 1.068*** 28.8 ± 0.811***
4 MDA (nmole/mg of protein) 0.241 ± 0.007 0.222 ± 0.009 0.522 ± 0.016*** 0.396 ± 0.017* 0.312 ± 0.008** 0.274 ± 0.011*** 0.261 ± 0.014***
  1. All values represent mean ± SEM * P < 0.05; ** P < 0.01; *** P < 0.001, ns < non significant; ANOVA, followed by Dunnett’s multiple comparison test.
  2. a Compared to vehicle control.
  3. b Compared to diabetic control.