Skip to main content

Table 2 Phenolic and flavonoid contents of Payena dasyphylla fractions

From: Effects of Payena dasyphylla (Miq.) on hyaluronidase enzyme activity and metalloproteinases protein expressions in interleukin-1β stimulated human chondrocytes cells

Payena dasyphylla aPhenolic content bFlavonoid content
fractions (mg/g) GAE (mg/g) RE
Ethyl acetate 168.62 ± 10.93 95.96 ± 2.96
Water 84.32 ± 3.89 20.63 ± 0.87
Hexane 0.45 ± 0.02 -
  1. Values are expressed as means ± SD of three independent experiments. aGAE (gallic acid equivalents) and bRE (Rutin equivalents).