Table 2 The MIC values of F. olivieri crude extract and fractions
Bacteria | Minimum inhibitory concentration (mg/ml) | |||||||
|---|---|---|---|---|---|---|---|---|
FOM | FOH | FOC | FOE | FOB | FOA | Roxithromycin | Cefixime | |
Staphylococcus aureus | 10 | 5 | - | 3 | - | - | 0.2 | 0.02 |
Micrococcus luteus | 7.5 | 7.5 | 7.5 | 3 | 15 | 15 | 0.06 | 0.05 |
Escherichia coli | 3 | 3 | 3 | 3 | 5 | 2 | 0.14 | 0.03 |
Klebsiella pneumoniae | 12.5 | 15 | 7.5 | 5 | 10 | 25 | 0.17 | 0.13 |
Bordetella bronchiseptica | - | - | - | - | 3 | - | 0.14 | 0.16 |
Enterobactor aerogenes | - | - | - | - | 5 | - | 0.16 | 0.15 |
Pseudomonas aeruginosa | 3 | 15 | 15 | 12.5 | 10 | 12.5 | 0.14 | 0.12 |