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Table 3 Effect of TFC in mice subjected to the hot-plate test. (N = 10)

From: Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus

Groups Reaction time to the thermal stimulus (s)
0 min 30 min 60 min 90 min
Saline group 10.9 ± 0.6 9.6 ± 0.9 8.3 ± 0.80 9.5 ± 0.6
Dic. group 9.9 ± 0.8 13.0 ± 1.1* 16.3 ± 0.6** 16.8 ± 1.5**
TFC 10 group 11.9 ± 1.5 11.4 ± 1.5 8.8 ± 1.2 11.4 ± 1.3
TFC 20 group 10.9 ± 2.2 11.5 ± 1.2 9.8 ± 1.1 10.6 ± 1.3
TFC 30 group 13.9 ± 1.1 11.2 ± 0.9 11.4 ± 1.7 12.5 ± 2.9
  1. Values are shown as means ± SD.
  2. *p < 0.05 vs. control group,**p < 0.01 vs. control group.