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Peer Review reports

From: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Original Submission
15 Dec 2011 Submitted Original manuscript
1 Jan 2012 Reviewed Reviewer Report - Smita Shenoy
9 Jan 2012 Reviewed Reviewer Report - Dong-Yeul Kwon
16 Jan 2012 Author responded Author comments - You-Chang Oh
Resubmission - Version 2
16 Jan 2012 Submitted Manuscript version 2
Publishing
12 Mar 2012 Editorially accepted
12 Mar 2012 Article published 10.1186/1472-6882-12-17

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