Table 2 Total phenolic content from six parts of A. zerumbet extracts
From: Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes
Sample | Total phenolic content (GAE mg/g extract) | |
|---|---|---|
Aqueous extract | Ethanol extract | |
Rhizome | 124.51 ± 0.57 b 1 | 38.50 ± 0.47 h |
Stem | 59.41 ± 0.87 d | 9.60 ± 0.04 j |
Leaf | 47.80 ± 0.73 f | 42.14 ± 0.22 g |
Flower | 75.15 ± 0.23 c | 12.90 ± 0.11 i |
Pericarp | 58.42 ± 0.18 d | 10.26 ± 0.04 j |
Seed | 187.75 ± 0.97 a | 56.31 ± 0.09 e |