Tested samplesa
|
Microorganisms, strains and MIC (μg/ml)b
|
---|
|
P. smartii
|
P. aeruginosa
|
K. pneumoniae
|
S. aureus
|
S. typhi
|
E. coli
|
C. albicans
|
---|
|
ATCC29916
|
PA01
|
ATCC11296
|
ATCC25922
|
ATCC6539
|
ATCC8739
|
AG100
|
ATCC 9002
|
---|
FPR
|
128
|
128
|
128
|
64
|
64
|
64
|
256
|
64
|
FPR1
|
64
|
64
|
128
|
64
|
32
|
32
|
128
|
32
|
FPR2
|
256
|
128
|
256
|
256
|
256
|
128
|
256
|
64
|
FPR3
|
-
|
-
|
-
|
-
|
-
|
512
|
-
|
-
|
FPR4
|
512
|
-
|
512
|
-
|
-
|
512
|
-
|
-
|
FPR5
|
256
|
256
|
512
|
128
|
256
|
256
|
-
|
128
|
1
|
-
|
512
|
-
|
512
|
512
|
256
|
-
|
512
|
8
|
256
|
64
|
128
|
64
|
64
|
64
|
256
|
128
|
RA
|
32
|
64
|
4
|
4
|
4
|
4
|
4
|
16
|
-
aThe tested samples were compounds 1: euphol 3-O-cinnamate; 8: (E)- 4'-hydroxystilbene-3,5-O-β- diglucopyranoside and chloramphenicol (for bacteria) and nystatin (for C. albicans) used as the reference antibiotics (RA); the crude extract (FPR) and fractions (FPR1 to 5) from F. polita roots;
-
bThe tested microorganisms were Providencia smartii (P. smartii); Pseudomonas aeruginosa (P. aeruginosa); Klebsiella neumonia (K. pneumonia); Staphylococcus aureus (S. aureus); Salmonella typhi (S. typhi); Escherichia coli (E. coli); Candida albicans (C. albicans). (-): MIC > 512 μg/ml