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Peer Review reports

From: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

Original Submission
21 Jul 2011 Submitted Original manuscript
16 Aug 2011 Reviewed Reviewer Report - Hiroshi Kurihara
17 Aug 2011 Reviewed Reviewer Report - Y Ohta
24 Aug 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 2
24 Aug 2011 Submitted Manuscript version 2
12 Sep 2011 Reviewed Reviewer Report - Y Ohta
20 Sep 2011 Reviewed Reviewer Report - Hiroshi Kurihara
25 Sep 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 3
25 Sep 2011 Submitted Manuscript version 3
13 Oct 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 4
13 Oct 2011 Submitted Manuscript version 4
20 Oct 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 5
20 Oct 2011 Submitted Manuscript version 5
Publishing
26 Oct 2011 Editorially accepted
26 Oct 2011 Article published 10.1186/1472-6882-11-100

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