| 10% ethanol | Gentamicin | CHX 2% | Listerine Freshburst | Elmex Sensitive | Cserszömörcés 20 × diluted | Herba Dei 4 × diluted |
---|---|---|---|---|---|---|---|
Bacillus subtilis | 0.046 | 32.674 | 33.552 | 4.904 | 13.788 | 2.9 | 12.122 |
Staphylococcus aureus | 0.046 | 30.562 | 17.59 | 3.798 | 7.912 | 1.652 | 7.188 |
Pseudomonas aeruginosa | 0.046 | 18.428 | 12.228 | 2.36 | 2.102 | 0.046 | 4.464 |
Streptococcus sanguinis | 0.046 | 21.424 | 13.88 | 2.646 | 5.684 | 0.046 | 4.922 |
Streptococcus mutans | 0.046 | 22.618 | 11.72 | 2.534 | 5.218 | 0.046 | 5.132 |
Escherichia coli | 0.046 | 15.586 | 13.832 | 1.588 | 5.192 | 0.046 | 5.912 |
Lactobacillus plantarum | 0.046 | 27.536 | 27.536 | 27.732 | 7.17 | 1.318 | 7.488 |