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Table 4 Antibacterial activity of different amounts of the Thymus essential oils

From: Six Spain Thymus essential oils composition analysis and their in vitro and in silico study against Streptococcus mutans

Essential oils

DIZ (mm)

Sensitivity index

MIC (μL/mL)

MBC (μL/mL)

MBC: MIC

TEO1

8.8 ± 0.20

 + 

-

-

-

TEO2

19.5 ± 1.00

 + 

-

-

-

TEO3

29.5 ± 2.60

 +  + 

-

-

-

TEO4

31.1 ± 0.20

 +  +  + 

1.25

5.00

4:1

TEO5

33.4 ± 1.10

 +  +  + 

0.625

1.25

2:1

TEO6

39.3 ± 0.70

 +  +  + 

0.625

2.50

4:1

P/S

41.1 ± 2.20

 +  +  + 

0.078125

0.625

8:1

  1. Inhibition is expressed in mm and include the diameter of paper disc (6 mm). Results are shown as not sensitive (0) for a DIZ than 8 mm, moderately sensitive ( +) for 8—20 mm DIZ, sensitive (+ +) for 20—30 mm DIZ, and very sensitive (+ + +) for DIZ more than 30 mm; Minimal inhibitory concentration (MIC) and minimal bactericide concentration (MBC) (μL/mL) of TEO4, TEO5 and TEO6 on S. mutans ATCC700610. The TEOs were considered bactericidal when the MBC: MIC ratio was 2: 1, and bacteriostatic if this ratio was higher than 2: 1