Skip to main content

Table 1 Stages of progression and regression of fat area surface and thickness of the aortic wall in this study

From: Therapeutic effects of resveratrol and Omega-3 in mice atherosclerosis: focus on histopathological changes

 

Atherogenic diet

Standard diet

P-value

–

Omega-3

Resveratrol

–

Omega-3

Resveratrol

 

Fat area surface (μm2)

1880.0 ± 16.6 *

1481.7 ± 29.3 *

1007.2 ± 13.3 *

213.2 ± 10.2 #

207.7 ± 10.5 #

202.8 ± 10.9 #

0.003

Thickness of the aortic wall (μm)

115.6 ± 9.1 *

100.9 ± 16.1 $

89.6 ± 14.9 ¥

38.3 ± 5.0 #

37.9 ± 7.4 #

37.2 ± 7.2 #

0.011

  1. Data are presented as mean ± SD
  2. *: p-value ≤ 0.05, vs. all groups
  3. #: p-value ≤ 0.05, vs. atherogenic diet with or without drug
  4. $: p-value ≤ 0.05, vs. all groups except atherogenic diet with resveratrol
  5. ¥: p-value ≤ 0.05, vs. all groups except atherogenic diet with omega-3