From: Antibacterial activity of oregano essential oils against Streptococcus mutans in vitro and analysis of active components
Ligands
Docking score (Kcal/mol)
GtfB
GtfC
GtfD
VicR
SpaP
GbpB
BrpA
RelA
carvacrol
-6.0
-5.8
-4.9
-5.2
-6.4
-4.8
γ-terpinene
-5.6
-5.5
-5.4
-4.7
-6.2
-4.3
p-cymene