Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection

Table 6 The liver enzymes and lipid peroxidation status of the mice receiving different treatments¹

	ALP(U/L)	ALT(U/L)	AST(U/L)	MDA (%)
T1	148.7^b	111.9^e	97.5^e	100^e
T2	109.5^e	231.1^a	146.3^a	167^a
T3	121.8^d	189.2^b	129.8^b	145^b
T4	154.5^a	136.5^d	108.5^d	122^d
T5	137.9^c	149.5^c	118.3^c	134^c
SEM	5.68	4.83	6.79	7.68

Different letters in the same column indicated a significant difference (p < 0.05)
The analysis was performed in triplicates (n = 3)
¹T1: Normal diet, T2: Normal diet + E. coil infection, T3: Normal diet + E. coil infection + supplemented with microcapsules (150 mg total phenolic compounds (GA eq.) /Kg BW, T4: Normal diet + E. coil infection + supplemented with microcapsules (300 mg total phenolic compounds (GA eq.) /Kg BW, T5: Normal diet + E. coil infection + supplemented with oxytetracycline 5 mg /Kg BW

ISSN: 2662-7671