From: Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection
Phenolic compounds (µg/g DW)
Gallic Acid
Syringic Acid
Ferulic Acid
Catechin
285.7 ± 1.6
392.4 ± 5.2
527.3 ± 4.1
208.6 ± 2.3
Ellagic Acid
Naringin
Chrysin
-
911.3 ± 6.8
315.7 ± 2.5
195.9 ± 2.7