Skip to main content

Table 3 Phenolic compounds profile of the phenolic enriched extract-loaded microcapsules (PRE-LM) obtained from P. bistorta root

From: Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection

Phenolic compounds (µg/g DW)

Gallic Acid

Syringic Acid

Ferulic Acid

Catechin

285.7 ± 1.6

392.4 ± 5.2

527.3 ± 4.1

208.6 ± 2.3

Ellagic Acid

Naringin

Chrysin

-

911.3 ± 6.8

315.7 ± 2.5

195.9 ± 2.7

-

  1. The analysis was performed in triplicates (n = 3)