Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection

Table 2 Physical and chemical characteristics of phenolic enriched extract-loaded microcapsules (PRE-LM) obtained from P. bistorta root^a

Encapsulation efficiency (%)	Surface phenolics (%)	Particle size (nm)	Polydispersity index	Total phenolic content^b (mg GA eq./g dry microcapsules)
87.2 ± 6.33	7.1 ± 1.26	330.3 ± 6.89	0.21 ± 0.08	172.6 ± 9.24

ISSN: 2662-7671