Fig. 3From: Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal CancerAntioxidant activities (AA) of extracts from GP after the fourth day of biological treatment by P. chrysosporium (PC) and T. gibbosa (TG) measured by DPPH, ABTS, and FRAP methods. Histogram bars represent the mean of six measurements and error bars represent SDBack to article page