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Fig. 2 | BMC Complementary Medicine and Therapies

Fig. 2

From: Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer

Fig. 2

Content of individual phenolic compounds (C) determined by UHPLC in extracts obtained from biologically treated GP by P. chrysosporium (PC) and T. gibbosa (TG) after 4 days of fermentation: a flavan-3-ols; b flavonols; c hydroxybenzoic acids and d hydroxycinnamic acids. Error bars correspond to SD. (*) - statistically significant difference between 95% extracts at confidence level (Student’s t-test); (**) - statistically significant difference between extracts at 99% confidence level (Student’s t-test)

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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