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Table 6 Predicted degradation products of the bioactive compounds

From: Antimicrobial analysis of honey against Staphylococcus aureus isolates from wound, ADMET properties of its bioactive compounds and in-silico evaluation against dihydropteroate synthase

Bioactive compounds

Product

Reaction type

Enzymes

N,N-Diethylurea

Ornithine

Hydroxylation of terminal methyl

Cytochrome P450 1A2

1,3- Cyclohexanediol

3- Hydroxycyclohexanone

Dehydrogenation of secondary alcohol

Alcohol dehydrogenase

6-Methyl-2-heptyne

Cyclooctenone

Hydroxylation of terminal methyl

Cytochrome P450 1A2

N- Acetylethylenediamine

NA

NA

NA

Cyclopropanecarboxamide

N-Glucuronidation of amide

N-Glucuronidation of amide

UDP-glucuronosyltransferase

N-Acetyl-L-methionine

Thiamet G

Glycine conjugation

Glycine N Acyltransferase

Succinic acid

Maleic acid

Dehydrogenation of (D)-2-hydroxy acid

Phosphoglucomutase-1

Trimethoprim (control)

3'-Hydroxytrimethoprim; 5-[(2,4-Diaminopyrimidin-5-yl) methyl]-2,3-dimethoxyphenol

Dephosphorylation of 5'-ribonucleotide

Unspecified microbial bile acid: amino acid N-acetyltransferase

  1. Key: NA Not applicable