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Table 1 Phytochemical screening analysis of honey

From: Antimicrobial analysis of honey against Staphylococcus aureus isolates from wound, ADMET properties of its bioactive compounds and in-silico evaluation against dihydropteroate synthase

Phytochemical Group

Compounds

Concentration (%)

Toxicity

Sugar

Furfural

60.792

Yes

Cyclic ether

Urea

Cyclic ether

Aldehyde

Saturated fatty aldehyde

2,3- Epoxybutane

5.626

Yes

N,N-Diethylurea

5.626

No

2,3 – Epoxybutane

0.5125

Yes

Octanal

5.847

Yes

Heptanal

0.221

Yes

Purine

2R,3S-9-[1,3,4-Trihydroxy-2-butoxymethyl] guanine

1.742

Yes

Alcohol Modified pentose sugar

1,3- Cyclohexanediol

0.661

No

D-erythro- Pentose, 2-deoxy

0.367

Yes

Alykne

6-Methyl-2-heptyne

0.661

No

3-Buten-2-ol

0.192

Yes

Amine

Amide Modified amino acid

N- Acetylethylenediamine

0.192

No

Cyclopropanecarboxamide

0.221

No

N-Acetyl-L-methionine

0.367

No

Ketone

Heterocyclic compound

4-Hydroxy-3-methyl-2-butanone

0.192

Yes

2,3-Dihydro-3,5-dihydroxy-6-methyl-4 h-pyran-4-one

11.753

Yes

2,3-Dihydro-3,5-dihydroxy-6-methyl-4 h-pyran-4-one

0.5125

Yes

Organic acids

Succinic acid

1.742

No

Fumaric acid

1.742

Yes

Organic acid esther

Carbamic acid, ethylnitroso- butyl ester

0.661

Yes

Secondary metabolite

Tetraacetyl-d-xylonic nitrile

0.367

Yes