Anti-glycation, antiplatelet and antioxidant effects of different pomegranate parts

Table 1 Antioxidant capacities of different pomegranate extracts

	ABTS (EC₅₀ mg/mL)	Lipid peroxidation inhibition (EC₅₀ mg/mL)
Ascorbic acid	1.4 ± 0.2^b	0.52 ± 0.14^a
PP	1.5 ± 0.08^b	2.1 ± 0.05^c
PF	0.7 ± 0.01^a	0.63 ± 0.13^a
PL	2.2 ± 0.2^c	1.5 ± 0.2^b
PJ	2.2 ± 0.15^c	5.1 ± 0.4^d
PSO	3.0 ± 0.3^d	5.4 ± 0.15^d

^a-d different small letters in the same column indicate significant statistical differences (Duncan’s Test. p < 0.05) among extracts. Ascorbic acid: positive control; PP pomegranate peel; PF pomegranate flowers; PL pomegranate leaves; PJ pomegranate Juice; PSO Pomegranate Seeds Oil

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