Scientific (local)name | Frequency | % |
---|---|---|
Garlic (Allium sativum) | 71 | 35.3 |
Beetroot (Beta vulgaris) | 55 | 27.4 |
Herbal tea | 52 | 25.9 |
Ginger (Zingiber officinalis) | 47 | 23.4 |
Lemon grass (Cymbopogon) | 41 | 20.0 |
Aloe vera | 41 | 20.0 |
hibiscus flower (Hibiscus rosa-sinensis) | 36 | 17.9 |
Moringa seeds (Moringa oleifera) | 30 | 14.9 |
Ginseng (Panax ginseng) | 21 | 10.4 |
Onions (Allium cepa) | 20 | 10.0 |
Parsley (Petroselinum crispum) | 18 | 9.0 |
Sour sop (Annona muricate) | 14 | 7.0 |
Guava leaves (Psidium guajava) | 13 | 6.5 |
Tomatoes (Solanum lycopersicum) | 13 | 6.5 |
Two-sided leaves (Anemomastax speciosa) | 12 | 6.0 |
Paw paw leaves (Carica papaya) | 11 | 5.5 |
Masssopo (ocimum gratissimum) | 10 | 5.0 |
Bitter leaves (Vernonia) | 10 | 5.0 |
Blood leave (Asystasia vogeliana) | 6 | 3.0 |
Okra (Abelmoschus esculentus) | 5 | 2.5 |