Parameter /groups | I | II | III | IV | V |
---|---|---|---|---|---|
B.W (g) | 146.30 ± 0.88 | 196.00 ± 3.46* | 138.80 ± 8.31# | 141.7 ± 5.89# | 153.20 ± 7.48# |
BMI (g/m2) | 0.27 ± 0.01 | 0.40 ± 0.01* | 0.36 ± 0.02*# | 0.24 ± 0.01# | 0.28 ± 0.03# |
Brown fat(g) | 0.56 ± 0.05 | 0.81 ± 0.03* | 0.57 ± 0.03# | 0.69 ± 0.21 | 0.81 ± 0.03* |
White fat(g) | 0.92 ± 0.01 | 3.87 ± 0.05* | 2.67 ± 0.23*# | 2.36 ± 0.01*# | 2.75 ± 0.08*# |
Fat mass (g) | 1.49 ± 0.06 | 4.68 ± 0.05* | 3.24 ± 0.26*# | 3.05 ± 0.02*# | 3.56 ± 0.09*# |
Adiposity Index | 1.31 ± 0.06 | 3.82 ± 0.45* | 2.49 ± 0.03*# | 2.39 ± 0.26*# | 2.87 ± 0.26*# |
RW of Fat mass (g/Kg) | 0.019 ± 0.00 | 0.062 ± 0.01* | 0.043 ± 0.00*# | 0.035 ± 0.01*# | 0.030 ± 0.01*# |