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Table 2 The binding energy and interacting amino acid residues of the PfLDH with compounds from M. siamensis

From: Antimalarial potential of compounds isolated from Mammea siamensis T. Anders. flowers: in vitro and molecular docking studies

Compound

Binding energy

(kcal/mol)

H-bond interaction

Hydrophobic interaction

Number of

interaction

Amino acid residues

Number of

interaction

Amino acid residues

Lupeol (1)

-7.21

 

-

6

ILE54**, VAL55**, PHE100, ILE119

4,5-Dihydroxy-3-methoxylxanthone (2)

-7.14

4

PHE100, ASN140*, SER245

6

VAL138, LEU167, ALA236, PRO246*, PRO250

4-Hydroxyxanthone (3)

-6.31

1

TYR85

6

VAL26, PHE52, ILE54, ALA98, ILE119*

1,7-Dihydroxyxanthone (4)

-7.17

3

PHE100, ASN140, SER245

4

ILE31, VAL138, THR139, PRO250

β-sitosterol (5)

-6.45

1

PRO246

6

THR101*, LEU167, PRO246, PRO250*

Stigmasterol (5)

-6.64

2

ARG109, ARG171

10

MET30, ILE31*, ILE54*, ALA98, THR101, ILE119**

Mammea A/AA cyclo D (6)

-7.02

1

GLY29

7

PHE52, ILE54*, VAL55, ALA98, ILE119*

Mammea A/AA cyclo F (7)

-7.16

2

THR97, ASN140

8

MET30, ILE31*, THR101, THR139, ASN140, LEU167, PRO250

1,6-Dihydroxyxanthone (8)

-7.09

4

ASP53, ILE54, TYR85, GLU122

8

VAL26, PHE52*, ASP53, ILE54, ALA98, ILE119*

1-Hydroxy-5,6,7-trimethoxyxanthone (9)

-7.35

4

ARG109, ASN140*, ARG171

6

VAL26, PHE52, ILE54, ALA98, ILE119, ILE123

3,4,5-Trihydroxyxanthone (10)

-7.25

5

PHE100*, ASN140*, SER245

4

VAL138, LEU167, PRO246, PRO250

5-Hydroxy-1-methoxyxanthone (11)

-7.01

2

ILE54, TYR85

8

VAL26, PHE52, ILE54*, ALA98, ILE119*, ILE123

2-Hydroxyxanthone (12)

-6.14

2

PHE100, ASN140

4

ILE31, VAL138, THR139, PRO250

1,5-Dihydroxy-6-methoxyxanthone (13)

-7.14

3

ILE54, TYR85, ILE199

10

VAL26, PHE52*, ASP53, ILE54*, ALA98, ILE119*, ILE123

Artesunate

-8.57

7

GLY29, ILE31, GLY32, ILE54*, THR97, GLY99

9

VAL26, ILE31, ILE54, ALA98*, THR101, ILE119*

Chloroquine

-6.26

1

GLY99

6

VAL26, ILE31*, PHE52, THR101, ILE119

  1. *Two interactions with amino acid residues
  2. **Three interactions with amino acid residues