Table 4 The incidence of adverse events in curcuminoids and control groups
Groups | Curcuminoids group | Control group | ||
|---|---|---|---|---|
Adverse events | Total (n) | Incidence (%) | Total (n) | Incidence (%) |
Dyspepsia | 34 | 4.20 | 52 | 6,85 |
Nausea | 24 | 2.96 | 27 | 3.56 |
Stomach pain | 38 | 4.69 | 62 | 8.17 |
Diarrhea and/or constipation | 47 | 5.80 | 40 | 5.27 |
Meteorism and gastro-esophageal reflux | 21 | 2.59 | 31 | 4.08 |
Impairment of liver and/or kidney function | 1 | 0.12 | 1 | 0.13 |
Others | 38 | 4.69 | 57 | 7.51 |
Summary | 203 | 25.06 | 270 | 35.57 |