Fig. 3From: Ethnobotanical study of Hakka traditional medicine in Ganzhou, China and their antibacterial, antifungal, and cytotoxic assessmentsAntimicrobial activities of HTMs. a Heat map of inhibition values (IV) against 20 microbes (vertical axis are 388 extracts of 97 herbs; horizontal axis are the abbreviations of 20 human pathogens); b Number of active herbs (IV ≥ 50%); c Percentages of active extracts by solvent (hexane, EtOAc, MeOH, H2O). The abbreviations of microbes are marked in blue, black, and red for fungi, G− bacteria, and G+ bacteria, respectively; Fungi: Candida albicans (CA), Candida parapsilosis (CP), Candida auris (CAU), Candida glabrata (CG) and Saccharomyces cerevisiae (SC); G− bacteria: Escherichia coli (EC), Pseudomonas aeruginosa (PA), Shigella sonnei (SS), Acinetobacter baumannii (AB), Enterobacter aerogenes (EA), Brevundimonas diminuta (BD), Shigella flexneri (SF), Salmonella enterica subsp. enterica (SLE) and Aeromonas hydrophila (AH); G+ bacteria: Staphylococcus aureus (SA), Staphylococcus epidermidis (SE), Micrococcus luteus (ML), Listeria innocua (LI), Enterococcus faecalis (EF) and Bacillus cereus (BC)Back to article page