Table 3 The minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of six essential oils against the tested bacteria (μg/ml)
Isolate code | Arugula oil | Wheat germ oil | Cinnamon oil | Parsley oil | Onion oil | Dill oil | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
E1 | 7.8 | 31.25 | 31.25 | 62.5 | 31.25 | 125 | 15.6 | 62.5 | 62.5 | 125 | 31.25 | 125 |
E2 | 3.9 | 15.6 | 31.25 | 62.5 | 62.5 | 251 | 15.6 | 62.5 | 62.5 | 250 | 31.25 | 125 |
E3 | 3.9 | 15.6 | 31.25 | 62.5 | 62. 5 | 250 | 62.5 | 125 | 62.5 | 125 | 31.25 | 125 |
E4 | 1.95 | 7.8 | 7.8 | 31.25 | 31. 25 | 125 | 7.8 | 31.25 | 15.6 | 31.25 | 15.6 | 62.5 |
E5 | 1.95 | 7.8 | 15.6 | 31.25 | 31. 25 | 125 | 7.8 | 31.25 | 15.6 | 31.25 | 15.6 | 62.5 |
E6 | 1.95 | 7.8 | 15.6 | 31.25 | 31. 25 | 125 | 7.8 | 31.25 | 15.6 | 31.25 | 15.6 | 31.25 |
E7 | 1.95 | 7.8 | 7.8 | 31.25 | 31. 25 | 125 | 15.6 | 31.25 | 15.6 | 31.25 | 31.25 | 62.5 |
E8 | 3.9 | 15.6 | 31.25 | 62.5 | 31.25 | 250 | 15.6 | 62.5 | 62.5 | 250 | 31.25 | 125 |
E9 | 3.9 | 15.6 | 31.25 | 62.5 | 62.5 | 250 | 31.25 | 125 | 62.5 | 125 | 31.25 | 125 |
E10 | 3.9 | 15.6 | 31.25 | 62.5 | 31.25 | 125 | 15.6 | 62.5 | 62.5 | 125 | 31.25 | 250 |
E11 | 1.95 | 7.8 | 15.6 | 31.25 | 31.25 | 125 | 7.8 | 31.25 | 15.6 | 62.5 | 15.6 | 31.25 |
K1 | 31.25 | .125 | 7.8 | 31.25 | 250 | 500 | 15.6 | 62.5 | 31.25 | 62.5 | 31.25 | 125 |
K2 | 31.25 | 125 | 15.6 | 125 | 250 | 500 | 15.6 | 125 | 62.5 | 125 | 31.25 | 125 |
K3 | 31.25 | 125 | 15.6 | 62.5 | 250 | 500 | 15.6 | 62.5 | 31.25 | 62.5 | 31.25 | 125 |
P | 31.25 | 125 | 7.8 | 125 | 15.6 | 62.5 | 62.5 | 125 | 31.25 | 62.5 | 31.25 | 125 |