Fig. 1From: The effects of the ethanol extract of Cordia myxa leaves on the cognitive function in miceAnalytical chromatograms of the 70% EtOH extract of the C. myxa leaf extract (ELCM) (A) and rosmarinic acid (B) were acquired at 330 nm. The retention time of rosmarinic acid was 12.44 min. The concentration of rosmarinic acid in ELCM was 4.66 ± 0.02 mg/gBack to article page