Table 2 Inhibition models and related parameters of selected flavonoids
Compound | Mode of inhibition | Ki (mM) | Km (mM) |
|---|---|---|---|
6 | Mixed | 27.47 ± 3.51 | 14.01 ± 0.53 |
8 | Mixed | 14.12 ± 3.53 | 7.98 ± 0.46 |
9 | Mixed | 8.59 ± 1.94 | 6.39 ± 0.18 |
Compound | Mode of inhibition | Ki (mM) | Km (mM) |
|---|---|---|---|
6 | Mixed | 27.47 ± 3.51 | 14.01 ± 0.53 |
8 | Mixed | 14.12 ± 3.53 | 7.98 ± 0.46 |
9 | Mixed | 8.59 ± 1.94 | 6.39 ± 0.18 |