From: Anti-melanogenesis effect from Wampee fruit pectin via α-MSH/TRY pathway in A375 cells
Components (%w/w) | Pectin |
---|---|
Mannose | 0.33% |
Ribose | 0.27% |
Rhamnose | 2.83% |
Glucosamine | 0.00 |
Glucuronic acid | 1.10% |
Galacturonic acid | 43.16% |
Glucose | 6.75% |
Galactosamine | 0.00 |
Galactose | 36.91% |
Xylose | 0.00 |
Arabinose | 8.66% |
L-fucose | 0.00 |