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Table 2 The monosaccharide composition of WFP

From: Anti-melanogenesis effect from Wampee fruit pectin via α-MSH/TRY pathway in A375 cells

Components

(%w/w)

Pectin

Mannose

0.33%

Ribose

0.27%

Rhamnose

2.83%

Glucosamine

0.00

Glucuronic acid

1.10%

Galacturonic acid

43.16%

Glucose

6.75%

Galactosamine

0.00

Galactose

36.91%

Xylose

0.00

Arabinose

8.66%

L-fucose

0.00