Table 1 The molecular weight and DE of wampee fruit pectin
From: Anti-melanogenesis effect from Wampee fruit pectin via α-MSH/TRY pathway in A375 cells
Sample | Content (%) | Content (%) | Content (%) | DE | Gel strength | Mw |
|---|---|---|---|---|---|---|
WFP | Total carbohydrate 99.5 | Uronic acid 77.33 | Protein Not detected | 60.55 | 128.03 | 5.271 × 105 Da |