Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth

Table 9 In-vivo results of synthesized compounds against the standard drug

Groups		Dose μg/kg	Blood Glucose Level(mg/dl)					Decrease in Blood Glucose (mg/dl)	Change in body weight (gm)
Groups		Dose μg/kg	0 day	4th day	7th day	10th day	15th day	Decrease in Blood Glucose (mg/dl)	Change in body weight (gm)
Diabetic control		0.35 ml	477	482	502	513	525	-48	−13.6
Normal control saline		0.35	124	110	102	95	91	33	–
Glibenclamide		0.5	472	302	256	211	198	274	+ 10.1
Comp 1	1	500	411	387	371	311	292	119	+ 7.2
	2	250	420	394	345	217	215	205	+ 5.6
	3	125	441	433	414	402	394	47	+ 4.3
	4	62.5	381	372	364	352	344	37	+ 4.1
	5	31.25	415	407	398	381	379	36	+ 2.1
Comp 2	1	500	457	403	362	304	256	201	+ 7.3
	2	250	467	462	444	408	355	112	+ 3.3
	3	125	436	430	421	393	368	68	−3.5
	4	62.5	385	358	348	335	326	59	−4.4
	5	31.25	451	447	430	424	418	33	−6.6

ISSN: 2662-7671