From: Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth
Samples | Conc (μg/ml) | Percent Scavenging (mean ± SEM) | IC50 (μg/ml) |
---|---|---|---|
CHF-1 | 1000 | 69.47 ± 0.22*** | 91.07 |
500 | 63.94 ± 0.45*** | ||
250 | 57.61 ± 1.70*** | ||
125 | 53.64 ± 0.16*** | ||
62.5 | 46.52 ± 0.38*** | ||
CHF-2 | 1000 | 74.42 ± 0.68*** | 78.12 |
500 | 66.22 ± 0.73*** | ||
250 | 61.00 ± 0.33*** | ||
125 | 56.44 ± 0.63*** | ||
62.5 | 46.96 ± 0.42*** | ||
CHF-3 | 1000 | 81.85 ± 0.18*** | 26.58 |
500 | 76.59 ± 0.30*** | ||
250 | 69.75 ± 0.14*** | ||
125 | 64.47 ± 0.49*** | ||
62.5 | 59.12 ± 0.34*** | ||
CHF-4 | 1000 | 76.72 ± 0.66*** | 61.50 |
500 | 71.36 ± 1.11*** | ||
250 | 65.56 ± 1.04*** | ||
125 | 57.28 ± 0.57*** | ||
62.5 | 49.94 ± 0.65*** | ||
CHF-5 | 1000 | 73.39 ± 0.60*** | 52.35 |
500 | 67.39 ± 0.49*** | ||
250 | 61.36 ± 0.49*** | ||
125 | 57.34 ± 0.55*** | ||
62.5 | 51.90 ± 1.16*** | ||
Ascorbic acid | 1000 | 92.55 ± 0.35 | 4.32 |
500 | 87.84 ± 0.26 | ||
250 | 83.33 ± 0.88 | ||
125 | 80.54 ± 0.54 | ||
62.5 | 75.67 ± 0.19 |