Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth

Table 5 Alpha amylase inhibitory potentials of semi-purified phytochemicals from Allium consanguineum

Samples	Conc (μg/ml)	Percent Inhibition (mean ± SEM)	IC₅₀ (μg/ml)
CHF-1	1000	75.22 ± 0.47***	83.03
	500	79.62 ± 0.36***
	250	61.75 ± 0.58***
	125	57.53 ± 0.71***
	62.5	43.48 ± 0.50***
CHF-2	1000	71.53 ± 0.49***	78.80
	500	68.46 ± 0.63***
	250	63.31 ± 0.57***
	125	60.34 ± 0.65***
	62.5	42.47 ± 0.55***
CHF-3	1000	76.76 ± 0.66***	61.19
	500	71.32 ± 1.11***
	250	65.56 ± 1.04***
	125	57.22 ± 0.57***
	62.5	49.98 ± 0.65***
CHF-4	1000	69.62 ± 0.70***	99.19
	500	63.51 ± 0.59***
	250	60.44 ± 0.58***
	125	55.63 ± 0.64***
	62.5	42.45 ± 0.55***
CHF-5	1000	74.46 ± 0.60***	58.34
	500	70.68 ± 0.60***
	250	65.85 ± 0.56***
	125	61.64 ± 0.75***
	62.5	46.81 ± 0.80***
Acarbose	1000	87.49 ± 0.60	13.13
	500	82.28 ± 1.94
	250	77.08 ± 1.04
	125	72.37 ± 0.56
	62.5	65.93 ± 1.73

All values are taken as Mean ± SEM (n = 3). The P values less than 0.05 were considered as statistically significant. Values significantly different in comparison to standard drug i.e.** = P < 0.01 and *** = P < 0.001

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