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Table 2 Statistical comparison between the groups on formalin test (chronic phase) including distilled water (D.W.: control group), cinnamon-NG, and clove-NG

From: Anti-inflammatory and anti-nociceptive effects of Cinnamon and Clove essential oils nanogels: an in vivo study

Time (min)

Groups

P-Value

25

D.W. vs. cinnamon-NG

0.0194

blank gel vs. clove-NG

0.0072

blank gel vs. cinnamon-NG

0.0017

30

D.W. vs. cinnamon-NG

0.0019

blank gel vs. cinnamon-NG

0.0009

35

D.W. vs. cinnamon-NG

0.0099

blank gel vs. clove-NG

0.0331

blank gel vs. cinnamon-NG

0.0012

40

D.W. vs. cinnamon-NG

0.0005

blank gel vs. cinnamon-NG

0.0003

45

D.W. vs. cinnamon-NG

0.0003

blank gel vs. cinnamon-NG

0.0002

clove-NG vs. cinnamon-NG

0.0241

50

D.W. vs. clove-NG

0.0007

D.W. vs. cinnamon-NG

0.0006

blank gel vs. clove-NG

0.0037

blank gel vs. cinnamon-NG

0.0036

55

D.W. vs. clove-NG

0.0418

D.W. vs. cinnamon-NG

0.0007

blank gel vs. clove-NG

0.0135

blank gel vs. cinnamon-NG

0.0001

60

D.W. vs. clove-NG

0.0002

D.W. vs. cinnamon-NG

0.0001

blank gel vs. clove-NG

< 0.0001

blank gel vs. cinnamon-NG

< 0.0001