Herb method component concentration ref | ||||
---|---|---|---|---|
Glycyrrhiza uralensis Fisch. ex DC. (Gancao) | HPLC | Glycyrrhizin | 97.49 mg/g | Chen et al. 2009 [28] |
Liquiritin | 102.83 mg/g | |||
Lsoliquritigenin | 98.30 mg/g | |||
Angelica sinensis (Oliv.) Diels (Danggui) | HPLC | Ferulic acid | 0.36 mg/g | Xie et al. 2007 [29] |
Coniferylferulate | 6.11 mg/g | |||
Z-lig ustilide | 4.34 mg/g | |||
E-ligustilide | 0.23 mg/g | |||
Z-3-butylidenephthalide | 0.20 mg/g | |||
E-3-butylidenephthalide | 0.08 mg/g | |||
Paeonia lactiflora Pall. (Chishao) | RP- HPLC | Gallic acid | 2.33 mg/g | Li et al. 2011 [30] |
Hydroxyl-paeoniflorin | 1.89 mg/g | |||
Catechin | 0.03 mg/g | |||
Albiflorin | 4.44 mg/g | |||
Paeoniflorin | 4.81 mg/g | |||
Benzoic acid | 0.03 mg/g | |||
1, 2, 3, 4, 6 -pentagalloylglucose | 4.80 mg/g | |||
Benzoyl -paeoniflorin | 0.11 mg/g | |||
Paeonol | 0.07 mg/g | |||
Citrus × aurantium L.(Zhike) | HPLC | Naringenin | 1.91 mg/g | Zhan et al. 2015 [31] |
Hesperetin | 1.37 mg/g | |||
Marmin | 1.52 mg/g | |||
6’,7’-Dihydroxy bergamot | 2.96 mg/g | |||
Citronella | 2.90 mg/g | |||
Orange peel | 2.18 mg/g | |||
Prunus alleghaniensis Porter(Taoren) | HPLC | cytidine | 0.43 mg/g | Li et al. 2013 [32] |
uridine | 0.29 mg/g | |||
guanosine | 0.14 mg/g | |||
adenosine | 0.79 mg/g | |||
Carthamus tinctorius L.(Honoghua) | HPLC | Gallic acid | 3.37 mg/g | Wu et al. 2019 [33] |
hydroxysafflor yellow A | 97.92 mg/g | |||
protocatechuic acid | 34.19 mg/g | |||
rutin | 83.66 mg/g | |||
quercetin | 19.51 mg/g | |||
Ligusticum chuanxiong S.H.Qiu(Chuangxiong) | HPLC | ferulic acid | 2.51 mg/g | Liu et al. 2014 [34] |
Ligusticum wallichii lactone | 0.7 mg/g | |||
Ligustilide | 2.15 mg/g | |||
Rehmannia glutinosa (Gaertn.) DC.(Dihuang) | HPLC | Catalpol | 2.3 mg/g | Wu.2016 [35] |
Ophiopogon glycoside | 0.51 mg/g | |||
Platycodon grandiflorus (Jacq.) A.DC.(Jiegeng) | RP-HPLC | deapioplatycoside E | 4.16 μg/mL | Wang et al. 2011 [36] |
platycoside E | 10.57 μg/mL | |||
platycodin D3 | 81.6 μg/mL | |||
Achyranthes bidentata Blume(Niuxi) | HPLC | 25 R-inokosterone | 0. 626 mg/g | Lang et al. 2019 [37] |
25S-inokosterone | 0. 127 mg/g | |||
ecdysterone | 0. 274 mg/g | |||
Ginsenoside R0 | 0. 701 mg/g | |||
chikusetsu saponin IVa | 1. 798 mg/g | |||
Bupleurum chinense DC.(Chaihu) | HPLC | Saikosaponin D | 0.016 mg/g | Hu et al. 2011 [38] |