Table 2 Percentage growth of S. aureus, E. coli, and HeLa cells on exposure to 50 μg/mL of the isolated compounds

1

Methyl 2,5-dihydroxybenzoate

19.12 ± 0.65

23.32 ± 0.23

121.06 ± 3.45

2

n-octylbenzoate

106.52 ± 7.55

76.07 ± 1.94

105.49 ± 2.52

3

Friedelanol

123.95 ± 4.06

66.99 ± 5.82

113.41 ± 3.11

4

Germanicol

112.06 ± 3.30

71.93 ± 9.58

130.01 ± 1.10

5

β-glutinol

116.17 ± 1.02

78.84 ± 21.64

128.04 ± 5.92

6

β-amyrin

90.86 ± 13.91

27.17 ± 0.07

102.89 ± 15.54

7

Stigmasterol

93.58 ± 5.72

87.89 ± 7.36

15.24 ± 0.26

8

β-Sitosterol

102.21 ± 3.67

47.79 ± 2.99

119.24 ± 11.34

9

(24R)-tirucalla-8,25-diene-3β, 24-diol

103.27 ± 2.27

51.94 ± 15.59

18.81 ± 2.02

10

Euphorbol

113.93 ± 9.14

70.21 ± 2.31

50.57 ± 11.29

11

Hexyl (E)-3-(4-hydroxy-3-methoxyphenyl)-2-propenoate

110.53 ± 1.08

83.16 ± 8.67

117.39 ± 9.71

Crude

CH₂Cl₂ aerial extracts

94.90 ± 4.24

29.47 ± 4.89

83.84 ± 2.94