Table 5 Change in body weight (g) of control and groups treated with I. verum ethanolic extract during in-vivo anti-glycation studies
From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model
Groups | Body weight (g) | ||||||
|---|---|---|---|---|---|---|---|
Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | |
Non-diabetic | 213.80 ± 2.16 | 221.00 ± 3.80 | 228.40 ± 5.41 | 235.20 ± 5.80 | 241.60 ± 7.50 | 253.60 ± 6.40 | 264.20 ± 6.00 |
Diabetic | 238.50 ± 13.80 | 209.20 ± 11.40 | 201.50 ± 11.50 | 193.70 ± 11.50 | 184.20 ± 12.40 | 175.00 ± 14.70 | 162.21 ± 11.60 |
Metformin treated (100 mg/kg) | 214.60 ± 20.10 | 187.00 ± 10.6 | 198.30 ± 17.20 | 202.60 ± 19.10 | 208.60 ± 11.80 | 215.00 ± 14.70 | 219.65 ± 13.20 |
I. verum (1000 mg/kg) | 289.00± 18.40 | 249.00 ± 18.60 | 252.00 ± 15.75 | 255.00 ± 18.92 | 261.50 ± 19.70 | 268.20 ± 17.90 | 276.70 ± 19.90 |
I. verum (500 mg/kg) | 241.60 ± 17.60 | 221.60 ± 13.50 | 234.60 ± 18.700 | 251.30 ± 16.80 | 270.30 ± 16.90 | 276.30 ± 19.00 | 289.31 ± 17.81 |