From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model
Groups | Glucose levels (mg/dL) | Urea (mg/dL) | Creatinine (mg/dL) | Total Bilirubin (mg/dL) | Direct Bilirubin (mg/dL) | SGPT (U/L) | ALP (U/L) | GAMMA GT (U/L) |
---|---|---|---|---|---|---|---|---|
Control | 106 ± 13.0 | 27.75 ± 0.95 | 0.87 ± 0.05 | 0.21 ± 0.02 | 0.187 ± 0.01 | 74 ± 6.1 | 830.2 ±23.21 | 5.5 ± 0.39 |
I. verum 500 mg/ kg | 96 ± 6.21 | 29.2 ± 6.1 | 0.87 ± 0.09 | 0.18 ± 0.05 | 0.180 ± 0.04 | 76.7 ± 21.2 | 829 ± 6.68 | 5.5 ± 0.9 |
I. verum 1,000 mg/ kg | 108.6 ± 15.8 | 34.0 ± 1.7 | 0.83 ± 0.11 | 0.2 ± 0.02 | 0.170 ± 0.02 | 62.3 ± 15.5 | 815 ± 18.5 | 5.6 ± 0.5 |
I. verum 1,500 mg/ kg | 113.3 ± 10.01 | 35.3 ± 8.9 | 0.83 ± 0.1 | 0.2 ± 0.06 | 0.180 ± 0.03 | 68.3 ± 11.6 | 850.3 ± 11.13* | 6.0 ± 1.0 |
I. verum 2,000 mg/ kg | 118.3 ± 6.65 | 38.3 ± 3.0 | 0.8 ± 00 | 0.3 ± 0.02 | 0.181 ± 0.01 | 55.0 ± 2.8 | 858 ± 16.9* | 6.5 ± 0.7 |