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Table 3 Compounds identified in the ethanolic extracts of I. verum by GC-MS

From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model

S. No.

Compound

RT

Molecular Formula

Molecular Weight

Peak Area %

1.

N-Methoxy- Formamide

6.32

C2H5NO2

75

3.65

2.

Ethylbenzene

7.53

C8H10

106

4.76

3.

p-Xylene

7.68

C8H10

106

16.08

4.

1-Methyl-4-isopropyl-1-cyclohexen-4-ol

13.27

C10H18O

154

1.75

5.

4-Methoxyphenol

13.71

C7H8O2

124

2.89

6.

4-Methoxybenzaldehyde or 4-Anisaldehyde

14.43

C8H8O2

136

33.36

7.

Anethole

14.87

C10H12O

148

100

8.

2-Methoxy-3-(2-propenyl)- Phenol

15.85

C10H12O2

164

4.32

9.

p-Acetonylanisole

16.23

C10H12O2

164

28.22

10.

N(1)-[(2-ethoxy-3 methoxyphenyl)methyl]- 1H-1,2,3,4-Tetrazole-1,5-diamine

18.07

C11H16N6O2

264

13.82

11.

4-Methoxy-α-oxo-benzeneacetic acid

18.51

C9H8O4

180

6.21

12.

2-Hydroxy-2-(4-methoxy-phenyl)-N-methyl-acetamide

18.72

C10H13NO3

195

31.81

13.

1-(3-Methyl-2-butenoxy)-4-(1-propenyl)benzene

20.28

C14H18O

202

16.76

14.

(E)-9-Octadecenoic acid ethyl ester

39.51

C20H38O2

310

11.09

15.

3-(2,4-Dimethoxyphenyl)butan-2-one

45.22

C12H16O3

208

6.96

16.

4-Methoxy-6,12-(ethylideno)- dibenzo [b,f]1,5-dioxacyclooctane

46.11

C17H16O3

268

12.75

17.

Estragole

13.53

C10H12O

148

2.43