From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model
S. No. | Compound | RT | Molecular Formula | Molecular Weight | Peak Area % |
---|---|---|---|---|---|
1. | N-Methoxy- Formamide | 6.32 | C2H5NO2 | 75 | 3.65 |
2. | Ethylbenzene | 7.53 | C8H10 | 106 | 4.76 |
3. | p-Xylene | 7.68 | C8H10 | 106 | 16.08 |
4. | 1-Methyl-4-isopropyl-1-cyclohexen-4-ol | 13.27 | C10H18O | 154 | 1.75 |
5. | 4-Methoxyphenol | 13.71 | C7H8O2 | 124 | 2.89 |
6. | 4-Methoxybenzaldehyde or 4-Anisaldehyde | 14.43 | C8H8O2 | 136 | 33.36 |
7. | Anethole | 14.87 | C10H12O | 148 | 100 |
8. | 2-Methoxy-3-(2-propenyl)- Phenol | 15.85 | C10H12O2 | 164 | 4.32 |
9. | p-Acetonylanisole | 16.23 | C10H12O2 | 164 | 28.22 |
10. | N(1)-[(2-ethoxy-3 methoxyphenyl)methyl]- 1H-1,2,3,4-Tetrazole-1,5-diamine | 18.07 | C11H16N6O2 | 264 | 13.82 |
11. | 4-Methoxy-α-oxo-benzeneacetic acid | 18.51 | C9H8O4 | 180 | 6.21 |
12. | 2-Hydroxy-2-(4-methoxy-phenyl)-N-methyl-acetamide | 18.72 | C10H13NO3 | 195 | 31.81 |
13. | 1-(3-Methyl-2-butenoxy)-4-(1-propenyl)benzene | 20.28 | C14H18O | 202 | 16.76 |
14. | (E)-9-Octadecenoic acid ethyl ester | 39.51 | C20H38O2 | 310 | 11.09 |
15. | 3-(2,4-Dimethoxyphenyl)butan-2-one | 45.22 | C12H16O3 | 208 | 6.96 |
16. | 4-Methoxy-6,12-(ethylideno)- dibenzo [b,f]1,5-dioxacyclooctane | 46.11 | C17H16O3 | 268 | 12.75 |
17. | Estragole | 13.53 | C10H12O | 148 | 2.43 |