Table 2 Total amount of phenolics, flavonoids, and flavonols in I. verum ethanolic extracts
From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model
Total Phenolics (mg/g) Extract (in GAE) * | Total Flavonols (mg/g) Extract (in RE) * | Total Flavonoids (mg/g) Extract (in RE) * |
|---|---|---|
45.98 ± 1.25 | 28.68 ± 0.29 | 34.93 ± 1.45 |