Fig. 2
From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model
Effect of different doses of I. verum fruit extract (ethanolic) on blood glucose level of STZ-induced diabetic rats. During this study, diabetic rats were given different doses of dry fruit extract of I. verum (i.e., 1,000 and 500 mg/kg of body weight; denoted as SA 1,000 mg/kg, and SA 500 mg/kg, respectively), metformin (100 mg/kg; denoted as Met. 100 mg/kg), while non-diabetic rats received normal saline only. Each value presents mean ± S.D., n = 6. ### Statistical significance vs. normal control (p < 0.05)