Fig. 1
From: Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model
Anti-glycation activity of Illicium verum Hook. f. against glycated lysozyme (glycated in the presence of fructose). (1) molecular weight markers; (2) non-glycated lysozyme; (3) glycated lysozyme; (4-10): The inhibition of production of fructose-lysozyme AGEs by different concentrations of illicium verum extract. (4) 15 mg/mL, (5) 10 mg/mL, (6) 5 mg/mL, (7) 2.5 mg/mL (8) 2 mg/mL, (9) 1 mg/mL, and (10) 0.5 mg/mL. (Note: Gel is presented after cropping to improves the clarity and conciseness of the presentation. Uncropped gel can be observed in Supplementary material as Fig. S1)